Visit our gold plate winning restaurant and enjoy our seasonal menu ...

Proud winner of 6 Gold Plate Awards, the Sunday Times Reader’s Award and a Customer Service Council individual staff member award for service excellence, the restaurant offers value for money delicacies of the region with an occasional hint of lavender.

Visitors can enjoy our warm and friendly service, over a superb lunch with a glass of premium Margaret River wine, or morning or afternoon tea, whilst relaxing and soaking up the ambience and tranquility of Cape Lavender.

With the object of always providing the personal touch to all produce in the Café/restaurant, the Cape Lavender team have achieved a growing range of lavender related products including scones, biscuits, fudge, chocolates, cheesecake, ice-cream, honey, tea and other delicious cuisine.

Why not try our famous lavender scones with lashings of fresh jam and double whipped cream, produced on-site daily, for morning or afternoon tea.

Our Autumn Menu

(v) vegetarian - (gf) gluten free - (lf) lactose friendly

Entrees

House baked loaf of the day with evoo & balsamic vinegar - 9.00 (v)

Bruschetta with fresh basil and torn mozzarella dressed with balsamic glaze - 11.50 (v)

Soup of the day with grilled vienna bread - 9.00 (v) (gf) (lf)

Double crumbed brie served on a top of fresh salad leaves with a Grand-Marnier orange marmalade - 13.50 (v)

Mains

Cajun spiced chicken tenderloin open sandwich filled with avocado,
sun-dried tomatoes, brie, fresh rocket and garlic aioli - 20.00

Field mushroom and goats cheese tart upon a bed of fresh rocket, sundried tomatoes and balsamic dressing - 19.50 (v) (lf)

Chef’s pie of the day, topped with golden puff pastry, served with salad greens & hand cut sweet potato wedges - 22.50

Egg plant rolls filled with roasted vegetables, boconcini and spinach with a rich tomato sauce - 19.50 (v) (gf) (lf)

Black olive stuffed lamb rack, with roasted pumpkin, pine nut feta and fresh rocket leaves with a rosemary scented jus - 29.50

Crispy roasted skinned salmon with roasted lemon herb potatoes and grilled broccolini with a horseradish cream - 30.50 (gf)

Creamy seafood crepe with prawns, scallops and salmon, accompanied with a salad of grilled asparagus and broccolini - 24.50

Mustard crusted char grilled tenderidge eye fillet of beef on creamy mash, mushroom and wilted greens and beurre "Maitre d’hotel" - 34.00

Sides

Greek style salad with creamy lavender infused fetta - 10.00

Garden salad - 10.00

Steamed seasonal vegetables with herb butter - 9.00

beer battered chips served with aioli - 8.50

Additional sauces - 2.00

Kids menu (for children under 12)

Fresh crumbed chicken tenderloins served with mash and steamed vegetables - 13.00

Grilled chipolatas served with mash and a vegetables - 13.00

Fettuccine bolognaise with cheese - 13.00

Dessert Menu

Cape Lavender toffee crusted crème brulee with shiraz poached berries and sable biscuit - 10.50

Rhubarb and plum coconut crumble served with vanilla ice-cream - 9.50

Vanilla ice cream with a choice of rich chocolate or strawberry topping - 7.00

Selection of cakes freshly baked served with double cream – please choose 8.0
from display - 8.00

Freshly baked scones – lavender or plain – served with our own lavender jam
of the day and double whipped cream (2 scones per serve) - 7.00