Visit our gold plate winning restaurant and enjoy our seasonal menu ...

Proud winner of 6 Gold Plate Awards, the Sunday Times Reader’s Award and a Customer Service Council individual staff member award for service excellence, the restaurant offers value for money delicacies of the region with an occasional hint of lavender.

Visitors can enjoy our warm and friendly service, over a superb lunch with a glass of premium Margaret River wine, or morning or afternoon tea, whilst relaxing and soaking up the ambience and tranquility of Cape Lavender.

With the object of always providing the personal touch to all produce in the Café/restaurant, the Cape Lavender team have achieved a growing range of lavender related products including scones, biscuits, fudge, chocolates, cheesecake, ice-cream, honey, tea and other delicious cuisine.

Why not try our famous lavender scones with lashings of fresh jam and double whipped cream, produced on-site daily, for morning or afternoon tea.

Soup of the Day (v)

Made daily from our organic veggie patch, served with freshly baked French stick
- $15.00 pp

Nachos (v)

Tasty nachos topped with melted cheese and sour cream - $15

Chips and Satay Sauce (v)

Golden fries with a bowl of rich satay sauce - $15

Pie of the Day

Chef’s pie of the day served with fresh garden salad and golden fries - $20

Gourmet Fish and Chips

Sweet lips snapper served with golden fries and fresh garden salad - $20

Lasagne

Beef lasagne served with fresh garden salad and golden fries - $20

Ploughman’s Soup Platter (v)

Soup, shaved ham, cheese, capsicum chutney, pickled onion, organic salad, French stick - $20

Anti Pasto Taste Plate

Shaved ham, shaved salami, prosciutto, cheese, dip, olives, sundried tomatoes, salad, French stick, cheese twists, water biscuits - $20.00 pp

Vegetarian Taste Plate (v)

Marinated feta, cheese, dolmades, marinated artichoke hearts, dip, olives, sundried tomatoes, salad, French stick, grissini, water biscuits - $20.00 pp

Kids Fun Plate (v)

Shaved ham, cheese, salad, French stick, water biscuits, sultanas, fruit jelly,
tiny teddies ... and bubble bulles (Vegetarian option available) - $13.50

Kids Fish and Chips - $13.50

Bowl of Golden Fries (v) - $10

Wedges With Sour Cream and Sweet Chilli Sauce (v) - $10

15% surcharge on public holidays (v) Vegetarian or vegetarian option available Gluten free meals available - please ask